水稻香味及米粒品質突變體之篩選

吳永培; 柯佩怡; 曾東海; 王強生; Yong-Pei Wu; Pei-Yi Ko; Tung-Hai Tseng; Chang-Sheng Wang; 吳永培;柯佩怡;曾東海;王強生

doi:10.6156/JTAR/2007.05602.05

水稻香味及米粒品質突變體之篩選

Other Title

Screening for Scent and Grain Quality in Rice Mutants

Journal

台灣農業研究

Journal Volume

56

Journal Issue

2

Pages

121-133

Date Issued

2007-06-05

Date

2007-06-05

Author(s)

吳永培

柯佩怡

曾東海

王強生

Yong-Pei Wu

Pei-Yi Ko

Tung-Hai Tseng

Chang-Sheng Wang

DOI

10.6156/JTAR/2007.05602.05

URI

https://scholars.tari.gov.tw/handle/123456789/12110

Abstract

本研究目的在篩選特殊香味及米粒品質之突變體，期能增加水稻香味類型與提昇食用品質，及提供未來水稻相關研究利用。 Rice is an important staple food in the world. Aroma and quality are two of its important high value traits. In this study, different kinds of scented rice mutants with high grain quality were selected from the mutation pools of Tainung-Chianung-yu rice 911303 induced by mutagen ethylmethane sulfonate (EMS). Mutants with strong, medium, weak and no aroma were found in approximately 1,000 of M5 and M6 mutation lines.

Subjects

香味水稻

突變

米質

Aromatic rice

Mutation

Rice quality

Publisher

農業試驗所

Type

journal article

File(s)

Name

journal_arc_56-2-5.pdf

Size

838.2 KB

Format

Adobe PDF

Checksum

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