|Title:||水稻香味及米粒品質突變體之篩選||Other Titles:||Screening for Scent and Grain Quality in Rice Mutants||Authors:||吳永培
|Keywords:||香味水稻;突變;米質;Aromatic rice;Mutation;Rice quality||Issue Date:||5-Jun-2007||Publisher:||農業試驗所||Journal Volume:||56||Journal Issue:||2||Start page/Pages:||121-133||Source:||台灣農業研究||Abstract:||
Rice is an important staple food in the world. Aroma and quality are two of its important high value traits. In this study, different kinds of scented rice mutants with high grain quality were selected from the mutation pools of Tainung-Chianung-yu rice 911303 induced by mutagen ethylmethane sulfonate (EMS). Mutants with strong, medium, weak and no aroma were found in approximately 1,000 of M5 and M6 mutation lines.
|Appears in Collections:||1.台灣農業研究(1950～迄今)|
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