https://scholars.tari.gov.tw/handle/123456789/12150| Title: | 台灣茶樹菇之鑑定 | Other Titles: | Identification for Southern Poplar and Willow-Pine Mushrooms from Taiwan | Authors: | 陳錦桐 彭金騰 林玫珠 Jin-Tong Chen Jin-Torng Peng Mei-Ju Lin |
Keywords: | 茶樹菇;鑑定;核糖體轉錄外區間;ITS;Agrocybe chaxingu;Identification;ITS | Issue Date: | 3-Mar-2006 | Publisher: | 農業試驗所 | Journal Volume: | 55 | Journal Issue: | 1 | Start page/Pages: | 25-38 | Source: | 台灣農業研究 | Abstract: | 茶樹菇(Southern poplar mushroom)菇體具有特殊香味及脆嫩的口感，為一種新興食用菇類。由菇體外觀、菌絲與孢子形態發現與市售之柳松菇（LUB菌株），二者極為相似，只有在菇傘表面，茶樹菇為皺縮與菇柄褐色多纖毛，基部下緣暗灰白色與柳松菇不同。 Southern poplar mushroom (strain TM01) is a newly explored edible mushroom in Taiwan. Due to its special fragrant and unique texture, the mushroom has become increasingly popular recently. Two strains of the willow-pine mushroom (strain LUB and LUW) are commercially available in Taiwan. |
URI: | https://scholars.tari.gov.tw/handle/123456789/12150 | ISSN: | 0022-4847 | DOI: | 10.6156/JTAR/2006.05501.03 |
| Appears in Collections: | 1.台灣農業研究(1950～迄今) |
| File | Description | Size | Format | |
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| 55-1-3.pdf | 522 kB | Adobe PDF | View/Open |
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