台灣茶樹菇之鑑定
Other Title
Identification for Southern Poplar and Willow-Pine Mushrooms from Taiwan
Journal
台灣農業研究
Journal Volume
55
Journal Issue
1
Pages
25-38
Date Issued
2006-03-03
Date
2006-03-03
Author(s)
Abstract
茶樹菇(Southern poplar mushroom)菇體具有特殊香味及脆嫩的口感,為一種新興食用菇類。由菇體外觀、菌絲與孢子形態發現與市售之柳松菇(LUB菌株),二者極為相似,只有在菇傘表面,茶樹菇為皺縮與菇柄褐色多纖毛,基部下緣暗灰白色與柳松菇不同。
Southern poplar mushroom (strain TM01) is a newly explored edible mushroom in Taiwan. Due to its special fragrant and unique texture, the mushroom has become increasingly popular recently. Two strains of the willow-pine mushroom (strain LUB and LUW) are commercially available in Taiwan.
Subjects
茶樹菇
鑑定
核糖體轉錄外區間
ITS
Agrocybe chaxingu
Identification
ITS
Publisher
農業試驗所
Type
journal article
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