https://scholars.tari.gov.tw/handle/123456789/12297| Title: | 不同有機添加物對杏鮑菇瓶栽自動化生產影響之研究 | Other Titles: | Effect of Different Organic Supplements on the Production of King Oyster Mushroom by Using Bottle Cultivation Technology | Authors: | 彭金騰 李建民 蔡英芳 Jin-Torng Peng Chien-Ming Lee Ying-Fung Tsai |
Keywords: | 有機添加物;杏鮑菇;栽栽生產;自動化;Organic supplements;Pleurotus eryngii;Bottle cultivation technology | Issue Date: | 6-Dec-2000 | Publisher: | 農業試驗所 | Journal Volume: | 49 | Journal Issue: | 4 | Start page/Pages: | 56-64 | Source: | 中華農業研究 | Abstract: | 本研究利用食用菇瓶栽自動化設備及儀器，進行不同有機添加物對杏鮑菇瓶栽自動化生產所栽培出之菇體品質及出菇特性影響之觀察與測定，其中出菇特性包括平均產量、生物效率與產菇效率、去皮至首次採收及至採收90%產量之日數，以及採收全部產量所須日數等。 Effects of different organic supplements on the yield, biological efficiency (B.E), and production efficiency (P.E) as well as some fruiting behaviors of the King oyster mushroom, Pleurotus eryngii, were assessed and observed. |
URI: | https://scholars.tari.gov.tw/handle/123456789/12297 | ISSN: | 0376-477X | DOI: | 10.29951/JARC.200012.0006 |
| Appears in Collections: | 1.台灣農業研究(1950～迄今) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| journal_arc_49-4-6.pdf | 1.9 MB | Adobe PDF | View/Open |
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