https://scholars.tari.gov.tw/handle/123456789/12423| Title: | Genetic Analysis of Amylographic Viscosity Measurements of Milled Rice by Means of Diallel Graph | Other Titles: | 白米澱粉糊黏度測定值之全互交遺傳圖析 | Authors: | Yih-Chuan Kuo Bill D. Webb James W. Stansel 郭益全 偉伯比爾 史譚索詹姆士 |
Keywords: | Amylographic viscosity measurements;Endosperm characteristics;Diallel graph;Genetic nature;澱粉糊黏度測定值;胚乳性狀;全互交遺傳圖析;遺傳特質 | Issue Date: | 1-Dec-1996 | Publisher: | 農業試驗所 | Journal Volume: | 45 | Journal Issue: | 4 | Start page/Pages: | 319-335 | Source: | 中華農業研究 | Abstract: | Amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm. A genetic study on amylographic viscosity measurements of milled rice flour by means of diallel graph was conducted.白米澱粉糊黏度測定值是稻米食用與加工品質非常重要之介量，屬胚乳性狀。本研究利用全互交遺傳圖析進行白米澱粉糊黏度測定值之遺傳分析。 |
URI: | https://scholars.tari.gov.tw/handle/123456789/12423 | ISSN: | 0376-477X | DOI: | 10.29951/JARC.199612.0001 |
| Appears in Collections: | 1.台灣農業研究(1950～迄今) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 45-4-1.pdf | 1.59 MB | Adobe PDF | View/Open |
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