田菁飼料化研究(第二報)處理法之研究
Other Title
A Study on Sesbania Sesban Merr. (No. 2) Seed as Protein Supplement for Livestock
Journal
農業研究
Journal Volume
4
Journal Issue
3
Start Page
1
End Page
12
Date Issued
1953-12-01
Date
1953-12-01
Author(s)
鄭謀平
M.P. Chen
Abstract
1．關於處理方法，據本試驗結果，以化學及微生物併用法爲最優，玆將其處理程序列下：田菁元粒壓扁→加5~6倍水，待沸騰后將田菁投入，煮沸10分鐘濾過→加5倍之1% HCl液，浸60分隱過→加10倍水，浸60分濾過。加2%食鹽混和，放置1~2日使之醱酵後，乾燥。
2．處理后田菁組成(表格略)
According to the qualitative and quantitative analysis in previous experiment (see the first report), it is found that Sesbania seed contains special components which have strong physiological effect in livestock and a peculiar odor which makes the livestock refuse to feed. The purpose of this experiment is to find out the way to remove these disagreeable components, and make the seeds be capable of being used as a protein supplement for livestock.
Publisher
農業試驗所
Type
journal article
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