https://scholars.tari.gov.tw/handle/123456789/12854| Title: | 螺旋藻Spirulina platensis與S. maxima形態、生理與生長特性之比較 | Other Titles: | Studies on the Comparison of Morphological, Physiological and Growth Characteristics between Spirulina platensis and S. maxima | Authors: | 劉慧瑛 Huey-Ing Liu |
Issue Date: | 7-Mar-1986 | Publisher: | 農業試驗所 | Journal Volume: | 35 | Journal Issue: | 1 | Start page/Pages: | 63-80 | Source: | 中華農業研究 | Abstract: | 本試驗係對目前已商業化生產之螺旋藻藻種Spirulina platensis與Spirulina. maxima進行形態、生理、細胞成分（一般組成、消化率、礦物質、膠基酸、色素及脂肪酸）與生長特性（生長速率、對高溫及強光之耐性）等之比較。The characteristics of morphology, physiology, cellular components (including general composition, digestibility, mineral elements, amino acids, pigments and fatty acids) and growth condition of Spirulina platensis and S. maxima had been studied. |
URI: | https://scholars.tari.gov.tw/handle/123456789/12854 | ISSN: | 0376-477X | DOI: | 10.29951/JARC.198603.0007 |
| Appears in Collections: | 1.台灣農業研究(1950～迄今) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| journal_arc_35-1-7.pdf | 4.43 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.