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  2. 三、出版品
  3. 農業試驗所出版品
  4. 1.台灣農業研究(1950~迄今)
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/12854
Title: 螺旋藻Spirulina platensis與S. maxima形態、生理與生長特性之比較
Other Titles: Studies on the Comparison of Morphological, Physiological and Growth Characteristics between Spirulina platensis and S. maxima
Authors: 劉慧瑛
Huey-Ing Liu
Issue Date: 7-Mar-1986
Publisher: 農業試驗所
Journal Volume: 35
Journal Issue: 1
Start page/Pages: 63-80
Source: 中華農業研究 
Abstract: 
本試驗係對目前已商業化生產之螺旋藻藻種Spirulina platensis與Spirulina. maxima進行形態、生理、細胞成分(一般組成、消化率、礦物質、膠基酸、色素及脂肪酸)與生長特性(生長速率、對高溫及強光之耐性)等之比較。The characteristics of morphology, physiology, cellular components (including general composition, digestibility, mineral elements, amino acids, pigments and fatty acids) and growth condition of Spirulina platensis and S. maxima had been studied.
URI: https://scholars.tari.gov.tw/handle/123456789/12854
ISSN: 0376-477X
DOI: 10.29951/JARC.198603.0007
Appears in Collections:1.台灣農業研究(1950~迄今)

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