螺旋藻Spirulina platensis與S. maxima形態、生理與生長特性之比較
Other Title
Studies on the Comparison of Morphological, Physiological and Growth Characteristics between Spirulina platensis and S. maxima
Journal
中華農業研究
Journal Volume
35
Journal Issue
1
Pages
63-80
Date Issued
1986-03-07
Date
1986-03-07
Author(s)
劉慧瑛
Huey-Ing Liu
Abstract
本試驗係對目前已商業化生產之螺旋藻藻種Spirulina platensis與Spirulina. maxima進行形態、生理、細胞成分（一般組成、消化率、礦物質、膠基酸、色素及脂肪酸）與生長特性（生長速率、對高溫及強光之耐性）等之比較。The characteristics of morphology, physiology, cellular components (including general composition, digestibility, mineral elements, amino acids, pigments and fatty acids) and growth condition of Spirulina platensis and S. maxima had been studied.
Publisher
農業試驗所
Type
journal article
File(s)![Thumbnail Image]()
Loading...
Name
journal_arc_35-1-7.pdf
Size
4.33 MB
Format
Adobe PDF
Checksum
(MD5):81d1f4e516ec9d65aacaaa96c023c136