|Title:||黃麻及鐘麻浸練與調製對纖維品質之關係研究-Ⅰ.黃麻||Other Titles:||Studies on Relation of Retting and Processing Jute and Kenaf to Their Fiber Qualities||Authors:||凌千里
|Issue Date:||2-Mar-1970||Publisher:||農業試驗所||Journal Volume:||19||Journal Issue:||1||Start page/Pages:||6-26||Source:||農業研究||Abstract:||
Retting is found to be the most important factor for fiber quality of jute and kenaf. In order to produce better quality of jute retted fiber from its fresh ribbons for meeting the domestic and foreign demands, retting methods and retting time and treatments of incomplete retting butt end of retted jute fibers are studied. The qualities of retted fibers were investigated for comparison among different treatments at Tainan Fiber Crops Experiment Station in 1968.
|Appears in Collections:||1.台灣農業研究(1950～迄今)|
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