Studies on the Efficiency of Alcohol Production in Sweet Potato, Cassava, and Potato
Other Title
甘藷、樹薯及馬鈴薯之酒精生成效益研究
Journal
中華農業研究
Journal Volume
32
Journal Issue
2
Pages
111-121
Date Issued
1983-06-02
Date
1983-06-02
Author(s)
Sin-Yie Liu
Chun-Ling Liang
劉新裕
梁純玲
Abstract
Three starchy crops, sweet potato, cassava, and potato, were used to study the efficiency of alcohol production. The results are summarized in the following.
(1) The alcohol yield of starchy crops depends not only upon the starch content, but also on the hectare yield, water content, growth period, and the degree of starch purification.
甘藷、樹薯及馬鈴薯等三種澱粉作物之酒精生成效益之研究結論摘要如下：
1．影響澱粉作物酒精生成的要素，不僅在其澱粉含量，其他關係亦大的性狀尚有公頃產量、含水率、生育日數及其澱粉的純化程度。
Publisher
農業試驗所
Type
journal article
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