千里達山藥之生產能力與品質分析研究

Other Title
The Cultivation Techniques for Enhancing Product ivty and Processing Quality of Yam (Dioscorea alata L.) Coconut-Lisbon
Journal
中華農業研究
Journal Volume
38
Journal Issue
3
Pages
312-325
Date Issued
1989-09-04
Date
1989-09-04
Author(s)
劉新裕
S.Y. Liu
DOI
URI
Abstract
本研究以千里達山藥及其他三個對照品種（系）（巴西山藥、嘉義地方種及臺東地方種）爲材料，探討提升千里達山藥生產能力之栽培技術，並藉著主要營養成分分析，及外銷品質如粕度及色度測定，評估其在山藥內外銷利用上之發展潛能。Four yam genotypes, including Coconut-Lisbon and three check genotypes, i. e., Brazilian yam, Chiayi local yam and Taitung local yam, were tested for their growth responses to cultural practices and chemical composition of tubers was analysed. The purpose was to develop cultural techniques suitable for the production of variety Coco nut-Lisbon.
Publisher
農業試驗所
Type
journal article
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