|Title:||飼料蛋白質資源調查研究（第二報）羽扇豆之化學特性及飼料化試驗（續）||Other Titles:||Investigation and Study on the Sources of the Protein Feedstuffs in Taiwan (Second Report) the Chemical Characteristics of Lupin Seed and Its Utilization as a Feed for Hongs (Continued)||Authors:||林秉溱
|Issue Date:||2-Jul-1956||Publisher:||農業試驗所||Journal Volume:||6||Journal Issue:||1||Start page/Pages:||19-23||Source:||農業研究||Abstract:||
吾人已在本題第一報說明羽扇豆(Lupinus luteus)之有毒成份為其植物鹼(Lupinan alkaloid)而可由稀酸處理袪除應用於養豬；其處理最適條件決定為以五倍量(Vo1./Wt.)之2~3%鹽酸溶液施行浸漬三小時（常溫）。惟在此最適條件處理，仍難免豆中養份（主為蛋白質及澱粉）溶失幾達20%。
Following the first paper (Published in Agricultural Research Vol. 5, No. 3-4), a comparative study of nutritive value of the acid treated Lupin seed on hogs was made. Also some supplementary experiments concerning the treatment of Lupin seed as a feedstuff for hogs were continued. In the acid process supplementary experiments, it was found that the 2.5 per cent hydrochloric acid solution can be used repeatedly twice in the treatment, and a more excellent result on remains secured in the second step of the operation.
|Appears in Collections:||1.台灣農業研究(1950～迄今)|
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