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  4. Journal of Taiwan Agricultural Research / 台灣農業研究(1950~迄今)
  5. 落花生種子休眠性之研究(II)種子成熟度與休眠性及地中萌芽之關係
 
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落花生種子休眠性之研究(II)種子成熟度與休眠性及地中萌芽之關係

Other Title
Studies on the Seed Dormancy of Peanuts (II). The Effect of Seed Maturity on Dormancy and Sprouting of Peanuts
Journal
農業研究
Journal Volume
20
Journal Issue
3
Start Page
42
End Page
48
Date Issued
1971-09-05
Date
1971-09-05
Author(s)
林興
林慶雨
Hsing Lin
Ching-yu Lin
DOI
10.29951/JARC.197109.0005
URI
https://scholars.tari.gov.tw/handle/123456789/13800
Abstract
本試驗以三種不同類型品種:臺農3號(Spanish)、立枝仔(Virginia Bunch)、澎糊2號(Virginia Runner)爲材料,於59年3月25日播種。根據各品種之始花日期,在始花後60日、75日、90日、105日、120日及135日等6次,分別收穫。採用裂區設計,重復3次,每次收穫待調查其莢果産量、成熟莢比率、剝實率及飽滿粒比率,同時調查收穫時在地中萌芽莢之比率,收穫亁燥後每隔一週舉行發芽試驗,調查休眠種子比率,根據三個代表品種在不同收穫期之莢果種子性狀,作爲判定各品種之種子成熟度及其休眠性,地中萌芽之關係。 This paper is to report the effect of seed maturity on seed dormancy and sprouting of peanuts. The experiment was conducted in the spring, 1970 at Plant and Seed Propagation Station, Taichung, Taiwan. Three varieties, Tainung No. 3 (Spanish, early-maturity), Li-chi-tzu (Virginia Bunch, Mibble-maturity) anb Peng-hu No. 2 (Virginia Runner, late maturity) were used in this study along with 6 different dates of harvest at intervals of 15 days beginning from 60 days to 135 days after flowering. The seed dormancy and sprouting percentage of different seed maturity (different dates of harvest) were evaluated,
Publisher
農業試驗所
Type
journal article
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