香菇微波冷凝乾燥系統研究
Other Title
A Study on Microwave Condensation Drying of Shiitake Mushroom
Journal
台灣農業研究
Journal Volume
64
Journal Issue
3
Pages
196-203
Date Issued
2015-09-04
Date
2015-09-04
Author(s)
Abstract
本研究目的旨在研發一套以時序控制之香菇微波冷凝乾燥系統。利用香菇乾燥特性，配合熱風、微波與冷凝等不同的乾燥方式，在不同的乾燥階段給予不同的乾燥條件，以確保乾燥品質並節省香菇乾燥時間與成本。
The purpose of this study was to establish a sequence controlled microwave condensation drying system for shiitake mushroom drying. The utilization of hot air, microwave and/or condensation drying method in different drying periods coordinated with the drying characteristics of the shiitake mushroom will ensure the drying quality of the product as well as time saving and cost.
Subjects
香菇
微波
乾燥
Shiitake mushroom
Microwave
Drying
Publisher
農業試驗所
Type
journal article
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