香菇微波冷凝乾燥系統研究

Abstract

本研究目的旨在研發一套以時序控制之香菇微波冷凝乾燥系統。利用香菇乾燥特性，配合熱風、微波與冷凝等不同的乾燥方式，在不同的乾燥階段給予不同的乾燥條件，以確保乾燥品質並節省香菇乾燥時間與成本。 The purpose of this study was to establish a sequence controlled microwave condensation drying system for shiitake mushroom drying. The utilization of hot air, microwave and/or condensation drying method in different drying periods coordinated with the drying characteristics of the shiitake mushroom will ensure the drying quality of the product as well as time saving and cost.