不同套袋材料對「玉荷包」荔枝果實著色與農藥殘留之影響
Other Title
Effect of Bagging Materials on Pericarp Coloration and Pesticide Residues of ‘Yu-Her-Pao’ Litchi (Litchi chinensis Sonn) Fruit
Journal
台灣農業研究
Journal Volume
65
Journal Issue
2
Pages
184-193
Date Issued
2016-06-08
Date
2016-06-08
Author(s)
Abstract
本試驗以「玉荷包」荔枝著果後55 d 之果實，以不同套袋材質包括網袋、半白袋、全白袋、黃袋與黑袋在樹上進行套袋處理，以慣行農藥防治法為對照組，欲找出提升「玉荷包」荔枝品質與食用安全之栽培模式。結果顯示，使用各種紙質套袋皆顯著增加荔枝果皮花青素含量，使用黃色套袋與黑色套袋則會顯著降低葉綠素含量。
Fruit of ‘Yu-Her-Pao’ litchi was packed on tree 55 days after fruit setting with different bagging materials to improve the pericarp color and reduce the pesticide residues. The anthocyanin content of pericarp increased in all bagging treatments.
Subjects
荔枝
套袋
農藥殘留
食用安全
Litchi
Bagging
Pesticide residues
Food safety
Publisher
農業試驗所
Type
journal article
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