聖誕紅之健康管理
Other Title
Poinsettia Health Management
Journal
2009花卉健康管理研討會專刊
Part Of
農業試驗所特刊第143號
Pages
151-159
ISBN
978-986-02-1860-2
Date Issued
2009-06
Date
2009-06
Author(s)
傅仰人
楊雅淨
鄭隨和
Yang-Jen Fu
Ya-Ching Yang
Shui-Ho Cheng
Abstract
聖誕紅是國內重要盆花之一，近來因高溫影響植株生長而延遲正常開花時間
等生育異常問題，有愈來愈嚴重之趨勢。適合台灣氣候條件之植物健康管理觀念
導入及標準作業流程應用，應有助於國內聖誕紅整體盆花生產流程之改善。本篇
文章介紹聖誕紅整體盆花生產之健康管理整體流程，包括品種選擇策略、母本培
育、扦插繁殖、介質與肥培、營養生長、株高控制、環境控制、花期調節、病蟲
害防治及生理失調防治等，藉由標準作業程序之落實執行，可讓生產者累積學習
心得並持續改善生產作業及管理流程，而使台灣的聖誕紅產業淬練出高效質優之
獨特的亞熱帶生產技術，以掌握產業之核心關鍵技術及區域競爭優勢。
Poinsettia is one of the important pot plants in Taiwan. In recent years, the
problems of flowering delay and disorder of plant growth caused by high temperature
have been becoming more serious trend. Introducing the concepts of plant health
management and standard operation procedure into poinsettia culture should improve
its production process in Taiwan. In the present report we introduce the whole process
of health management for pot poinsettia production, including the strategy of varieties
selection, stock plants, propagation, media and nutrition, vegetative growth, height
control, the greenhouse environment, scheduling flowering, pest and disease
management and physiological disorder management etc. Carrying out the standard
operation procedure can exactly enhance the cultivation techniques of producers and
obtain modified management process constantly. Further, poinsettia healthy
management would establish the unique pot poinsettia production technique in
subtropical area, and let us possess the key point for industrial development and
competitive advantage in adjacent areas.
Event(s)
2009花卉健康管理研討會
Proceedings of the Symposium on Plant Health Management for Flower Crops
Subjects
聖誕紅
健康管理
poinsettia
health management
Publisher
農業試驗所、環球技術學院
Type
conference paper
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