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  2. 3.出版品
  3. 3-3.農業試驗所出版品(1950~迄今)
  4. 3.農業試驗所特刊(1958~迄今)
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/15584
Title: (特228號) 尋味臺灣在地養生(電子書)
Other Titles: Taiwan Agricultural Ingrediedients Functional Recipe
Authors: 洪子桓 
李雅琳 
劉威廷 
楊佐琦 
Keywords: 食譜;尋味臺灣在地養生
Issue Date: Jun-2020
Publisher: 農業試驗所
Related Publication(s): 農業試驗所特刊第228號
Start page/Pages: 1-229
Source: 尋味臺灣在地養生
Abstract: 
「吃在地,食當季」!行政院農業委員會近年致力於推行低食物里程、新鮮安全的國產食材。「吃在地」可以降低運輸食物里程造成的環境汙染,「食當季」可以減少生產食物與貯藏過程中的能源消耗。更重要的是,時令的在地食材是當季釀產,病蟲害較少,且不需長途運輸及長期保存,也是最適合國人選購的最佳食材,因此具有新鮮安全、高營養價值、富含風土特色等三大優點。
URI: https://scholars.tari.gov.tw/handle/123456789/15584
https://issuu.com/gfm.life.tw/docs/________-2
ISBN: 978-986-5449-08-7
Appears in Collections:3.農業試驗所特刊(1958~迄今)

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