https://scholars.tari.gov.tw/handle/123456789/15654| Title: | 熱水處理對臺農73號甘藷儲存期之影響 | Other Titles: | Effect of Hot Water Treatment on the Storage Period of TNG73 Sweet Potatoes | Authors: | 黃哲倫 賴永昌 廖文昌 |
Keywords: | 台農73號甘藷;熱水處理;儲存;花青素;TNG73 sweet potatoes;hot water treatment;storage;anthocyanins | Issue Date: | Jun-2018 | Publisher: | 長庚科技大學 | Journal Issue: | 28 | Start page/Pages: | 47-54 | Source: | 長庚科技學刊 | URI: | https://scholars.tari.gov.tw/handle/123456789/15654 | DOI: | 10.6192/CGUST.201806_(28).6 |
| Appears in Collections: | 農藝系 |
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