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Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/15654
Title: 熱水處理對臺農73號甘藷儲存期之影響
Other Titles: Effect of Hot Water Treatment on the Storage Period of TNG73 Sweet Potatoes
Authors: 黃哲倫 
賴永昌 
廖文昌
Keywords: 台農73號甘藷;熱水處理;儲存;花青素;TNG73 sweet potatoes;hot water treatment;storage;anthocyanins
Issue Date: Jun-2018
Publisher: 長庚科技大學
Journal Issue: 28
Start page/Pages: 47-54
Source: 長庚科技學刊 
URI: https://scholars.tari.gov.tw/handle/123456789/15654
DOI: 10.6192/CGUST.201806_(28).6
Appears in Collections:農藝系

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