Determination of Contents of Total Phenol, Flavonoid, Triterpenoid and Peptide and in Vitro Angiotensin-Converting Enzyme Inhibitory Activity of Bitter Melon Extract
Other Title
苦瓜萃取物總酚、類黃酮、三類、胜肽含量及體外抑制 血管收縮素轉化酶能力之研究
Journal
台灣農業研究
Journal Volume
69
Journal Issue
3
Pages
185-192
Date Issued
2020-09
Author(s)
Abstract
Bitter melon (Momordica charantia L.) is an important vegetable in the tropical countries. It is
claimed to have beneficial effects because of its content of bioactive components. Hypertension has become a common global health problem leading to many chronic diseases, such as cardiovascular disease, renal disease and diabetes.苦瓜 (Momoridica charantia L.) 是熱帶國家重要的蔬果作物，苦瓜因富含機能性成分而具有許多保健功能，包括降血壓在內。高血壓是全球關切之健康問題，會衍生許多慢性疾病，如心血管疾病、腎臟病和糖尿病。血管收縮素轉化酶 (angiotensin-converting enzyme; ACE) 的抑制有助於高血壓的調控，本研究以8 種苦瓜品系為原料，測定水萃物體外血管收縮素轉化酶抑制活性，期能協助篩選具調節血壓潛力之苦瓜品系。
Subjects
Bitter melon
Antihypertension
Angiotensin-converting enzyme
Bioactive component
苦瓜
高血壓
血管收縮素轉化酶
生物活性成分
Publisher
農業試驗所
Type
journal article
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