https://scholars.tari.gov.tw/handle/123456789/15738| Title: | 儲存過程中臺農66號甘藷β-Carotene降解動力學研究 | Other Titles: | β-Carotene Degradation Study of TNG66 Sweet Potatoes During Storage | Authors: | 黃哲倫 賴永昌 詹錦豐 廖文昌 |
Keywords: | 台農66號甘藷;β-胡蘿蔔素;儲存;反應常數;TNG66 sweet potatoes;carotene;storage;reaction rate constant | Issue Date: | Dec-2015 | Publisher: | 長庚科技大學 | Journal Issue: | 23 | Start page/Pages: | 117-123 | Source: | 長庚科技學刊 | Abstract: | 本研究以動力學方程式，分析台農66號甘藷在室溫儲存時，β-carotene (β-胡蘿蔔素)含量的降解現象。台農66號甘藷是台灣特有的甘藷品種，單位產量達48.0 ton/ha，因為台農66號甘藷含有豐富的β-carotene，含量換算成乾重約為1.14 mg/g，因此台農66號甘藷可以表現出生理機能性。 |
URI: | https://scholars.tari.gov.tw/handle/123456789/15738 https://www.airitilibrary.com/Publication/alDetailedMesh?docid=19912455-201512-201601060029-201601060029-117-123 |
DOI: | 10.6192/CGUST.2015.12.23.9 |
| Appears in Collections: | 農藝系 |
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