https://scholars.tari.gov.tw/handle/123456789/15812| Title: | 新穎食材初登場：農試所開發全豆天貝發酵技術 | Authors: | 劉威廷 楊佐琦 |
Issue Date: | Dec-2020 | Publisher: | 農業試驗所 | Journal Volume: | 124 | Start page/Pages: | 37-37 | Source: | 技術服務 | URI: | https://scholars.tari.gov.tw/handle/123456789/15812 | ISSN: | 1017-0863 |
| Appears in Collections: | 2.技術服務(1990～迄今） |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 31-4-8.pdf | 5.5 MB | Adobe PDF | View/Open |
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