甘藷誘變品系耐鹽性之研究
Other Title
The Study of Salt Tolerance in Sweet Potato Mutants
Journal
台灣農業研究
Journal Volume
69
Journal Issue
4
Pages
298-311
Date Issued
2020-12
Author(s)
Abstract
本試驗以甘藷 (Ipomoea batatas) 誘變品系 (P、13、17、87、89) 與對照品種「台農57 號」、「紅心尾」為材料，分別於組織培養、盆栽及田間三方面進行鹽分逆境試驗，分析甘藷於鹽分逆境下之外表型性狀及生理反應，以評估參試品系 (種) 之鹽分耐受性。In this study, the mutants (P, 13, 17, 87, 89), ‘TN57’ and ‘Hong Xin Wei’ of sweet potato (Ipomoea batatas) were used as experimental materials. The salt stress was conducted in three aspects: tissue culture, potted trial and field experiment.
Subjects
甘藷
誘變品系
耐鹽性
Sweet potato
Salt tolerance
Mutant line
Publisher
農業試驗所
Type
journal article
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