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  1. DSpace-CRIS at My University
  2. 一、研究單位
  3. 作物組
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/15970
Title: 食用及加工用落花生品種選育
Other Titles: Improvement of Peanut Varieties
Authors: 楊金興
蔡志濃 
林俊義
Keywords: 落花生育種;混合法;區域試驗;抗莢果黑斑病;產量比較試驗
Issue Date: Oct-2008
Publisher: 農業試驗所
Journal Issue: 95
Start page/Pages: 39-61
Source: 雜糧作物試驗研究年報 
Abstract: 
本試驗之目的係以人工雜交育種方法,結合分具於兩親本之優良農藝性狀,創育新雜交組合,進而培育雜交後代、單株選拔及品系產量比較試驗等,以期育成大粒、品質佳及抗莢果黑斑病之新品種,提高落花生之產量與食用品質,並降低生產成本。
URI: https://scholars.tari.gov.tw/handle/123456789/15970
ISBN: 978-986-01-5157-2
Appears in Collections:作物組

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