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  2. 一、研究單位
  3. 作物種原組
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/1649
Title: 鮮食葡萄引種與品種特性評估
Other Titles: Introduction and Character Evaluation of Table Grapes
Authors: 歐錫坤
蕭翌柱 
王為一
Shyi-Kuan Ou
Yih-Juh Shiau 
Wei-Yee Wang
Keywords: 鮮食葡萄;試種;漿果發育日數;新栽培種;table grapes;test;berry development period;new cultivar
Issue Date: Dec-1994
Publisher: 臺灣園藝學會
Journal Volume: 40
Journal Issue: 4
Start page/Pages: 252-259
Source: 中國園藝 
Abstract: 
本試驗提出18個優選鮮食葡萄品種,在農試所8年的試驗結果與品種特性評估。試種主要調查項目包括開花節位、漿果形狀、大小、重量、果皮顏色、種子有無、果肉硬度、特殊風味、可溶性固形物、酸度及漿果生育日數等。綜合這些調查記錄,給予每一供試品種總評分數,比較品種間優劣,所得結論是‘井川1011’與‘井川1014‘極有發展潛力,可成為本省葡萄栽培新品種。
This study addressed the testing of 18 advanced selections of table grapes being collected at TARI for more than 8 years. Full testing involved number and position of inflorescence、berry shape、berry size、berry weight、skin color、seed、firmness of flesh、particular flavor、total soluble solids、acidity and berry development period. Based on these records to make an overall scores of evaluation then summarized by selecting ‘ Igawa 1011’ and ‘Igawa 1014’ as a potential new cultivars for growers.
URI: https://scholars.tari.gov.tw/handle/123456789/1649
ISSN: 0529-6544
DOI: 10.6964/JCSHS.199412.0252
Appears in Collections:作物種原組

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