|Title:||樹豆品種(系)雜交後代選育||Other Titles:||Hybridization and Breeding of Pigeon Pea||Authors:||陳振義
|Keywords:||樹豆;雜交;選育;pigeon pea;hybridization;breeding||Issue Date:||Oct-2016||Publisher:||農業試驗所||Journal Issue:||103||Start page/Pages:||108-112||Source:||雜糧作物試驗研究年報||Abstract:||
Pigeon pea, which is a kind of traditional indigenous crops and considered a health food, is planted and cultivated generally in the areas of aboriginal in Taitung. Presently, since there is a maturity inconsistent and low-yielding phenomenon on the domestic local strains which would cause the troubles in harvesting and management. In order to solve the above issues, intend to adopt the methods of artificial hybridization, emasculation and pollination during the period of pigeon pea flowering. Afterwards, to select out the new species which is high production and consistent in maturity so as to provide the new hybrid varieties for farmers to plant. Among 2010–2012, by using artificial hybridization to obtain the hybrid seeds in this field. Expecting this new variety could offer the famers to plant for increasing their income in the future.
|Appears in Collections:||作物組|
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