毛豆及黑豆品種改良
Other Title
Improvement of Vegetable Soybean and Black Soybean Varieties
Journal
雜糧作物試驗研究年報
Journal Issue
98
Pages
79-92
ISBN
978-986-02-9199-5
Date Issued
2011-09
Author(s)
吳昭慧
Chao-Hui Wu
Abstract
本計畫為育成產量高、品質佳之毛豆及黑豆品種，於98 年育成黑豆新品種台南8 號及台南9 號，為黃仁黑豆，耐病性佳，抗氧化成分高，適合蜜汁黑豆及蔭油等加工。進行人工雜交組合6 組，共獲得229 粒F1 種子，並培育F2 至F5 世代。毛豆株行試驗入選93 個品系晉級，第一年品系試驗參試品系9 個品系晉級，品系試驗第二年，參試品系共10 個，有3個品系晉級。春作區域試驗朴子試區以AGS446 為最佳，每公頃合格莢產量7,825 公斤，較對照品種高雄9 號增產17.2%。茶豆區域試驗朴子試區則以TS92-63Br 為最佳。黑豆品系試驗第一年，春作以TS97-47B 為最佳，每公頃籽實產量3,125 公斤，較對照品種台南9 號增產7.9%。黑豆區域試驗有2 個品系整體表現較佳， 將進一步評估。
The objective of this experiment is to develop vegetable soybean and black soybean cultivates with high yield and good quality. Black soybean variety Tainan No. 8 and Tainan No. 9 were released in 2009. There are 229 hybrid seeds were obtained from cross combination in 2009. In the propagation and selection trials, bulk method was applied to propage F2 ~ F5 segregation generations. In the plant -to –row trial, 93 elite lines of vegetable soybean were selected. In the first –year line trial, 9 superior lines of vegetable soybean were selected. In the second-year line trial, 3 superior lines of vegetable soybean were selected. In the regional yield trial, AGS446 was the most superior of all vegetable soybean lines and TS92-63Br was the most superior of all aromatic vegetable soybean lines at putzu sits. In the first -year line trial, TS97-47B was the most superior of all black soybean lines in the spring crop season of 2009. TS97-47B has significantly higher 7.9% yield than the check variety (Tainan No. 9). In the regional yield trial, 2 superior lines of black soybean were selected.
Subjects
毛豆
黑豆
育種
vegetable soybean
black soybean
breeding
Publisher
農業試驗所
Type
journal article
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