|Title:||秈稻品種台中秈10號移植時期與儲存期間對產量性狀與米質的影響||Other Titles:||Influence of Planting Time and Storage on the Yield and Rice Quality of Rice cv. Taichung Sen 10||Authors:||林再發
Jin- Chuan Tsai
|Issue Date:||Jun-1998||Publisher:||臺中區農業改良場||Journal Issue:||59||Start page/Pages:||53-62||Source:||臺中區農業改良場研究彙報||Abstract:||
The purpose of this study was to investigate the effect of planting time and storage on rice quality of rice cv. Taichung Sen 10 in Taichung area. It was found that the protein content of grains increased significantly in response to late planting in the first crop season. The amylose and protein content of grains decreased significantly while gel consistency increased significantly in response to late planting in the second crop season. However, the palatability of cooked rice was worse while it stored at room temperature than stored at 10℃ after harvesting for 5 months of the first crop season and for 6 months of the second crop season.
|Appears in Collections:||農業工程組|
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