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Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/17863
Title: 食用及青割玉米品種改良
Other Titles: Green and Forage Corn Breeding
Authors: 游添榮
吳炎融
陳振耕
詹碧連
T.J. Yiu
Y.L. Wu
C.K. Chen
P.L. Chan
Keywords: 族群改良;組合力檢定;單雜交品種;甜玉米;糯玉米;青割玉米;population improvement;combining ability test;single cross hybrid;sweet corn;waxy corn;white corn
Issue Date: Oct-2006
Publisher: 農業試驗所
Journal Issue: 93
Start page/Pages: 177-207
Source: 雜糧作物試驗研究年報 
Abstract: 
甜玉米育種:93年春作甜玉米自交系共分離育成S1~S6等870品系。單雜品系組合結合力檢定春作以PSC922129公頃含苞葉鮮穗產量18,130公斤最高較CK1(華珍)16,210公斤增加11.9%。秋作公頃產量,以PSC932083公頃含苞葉鮮穗產量20,700公斤,較對照種華珍(CK1)之公頃含苞葉鮮穗產量16,350公斤高26.6%,秋作三系雜交品系組合力檢定以PTW932147公頃含苞葉鮮穗產量18,340公斤較對照種華珍(CK1)公頃含苞葉鮮穗產量18,830公斤少2.6%。
The results of the breeding program were divided into four parts. 1)Sweet corn: 870 S1-S6 inbreds were obtaind. In the single cross test held in 2004 spring crop, PSCP22129 was better in ear production than the check. However, PSC932083 performed the highest ear yield in 2004 fall crop, and outyielded the check, Hwazein by 26.6%.
URI: https://scholars.tari.gov.tw/handle/123456789/17863
ISBN: 978-986-00-5906-9
Appears in Collections:作物組

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