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  4. 食用及青割玉米品種改良
 
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食用及青割玉米品種改良

Other Title
Green and Forage Corn Breeding
Journal
雜糧作物試驗研究年報
Journal Issue
93
Pages
177-207
ISBN
978-986-00-5906-9
Date Issued
2006-10
Author(s)
游添榮
吳炎融
陳振耕
詹碧連
T.J. Yiu
Y.L. Wu
C.K. Chen
P.L. Chan
URI
https://scholars.tari.gov.tw/handle/123456789/17863
Abstract
甜玉米育種:93年春作甜玉米自交系共分離育成S1~S6等870品系。單雜品系組合結合力檢定春作以PSC922129公頃含苞葉鮮穗產量18,130公斤最高較CK1(華珍)16,210公斤增加11.9%。秋作公頃產量,以PSC932083公頃含苞葉鮮穗產量20,700公斤,較對照種華珍(CK1)之公頃含苞葉鮮穗產量16,350公斤高26.6%,秋作三系雜交品系組合力檢定以PTW932147公頃含苞葉鮮穗產量18,340公斤較對照種華珍(CK1)公頃含苞葉鮮穗產量18,830公斤少2.6%。 The results of the breeding program were divided into four parts. 1)Sweet corn: 870 S1-S6 inbreds were obtaind. In the single cross test held in 2004 spring crop, PSCP22129 was better in ear production than the check. However, PSC932083 performed the highest ear yield in 2004 fall crop, and outyielded the check, Hwazein by 26.6%.
Subjects
族群改良
組合力檢定
單雜交品種
甜玉米
糯玉米
青割玉米
population improvement
combining ability test
single cross hybrid
sweet corn
waxy corn
white corn
Publisher
農業試驗所
Type
journal article
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