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  4. 毛豆品種改良
 
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毛豆品種改良

Other Title
Improvement of Vegetable Soybean Varieties
Journal
雜糧作物試驗研究年報
Journal Issue
93
Pages
101-114
ISBN
978-986-00-5906-9
Date Issued
2006-10
Author(s)
吳昭慧
連大進
C.H. Wu
T.J. Lien
URI
https://scholars.tari.gov.tw/handle/123456789/17868
Abstract
進行人工雜交組合4駔,共獲得105粒F1種子,並培育F3至F6世代,由90(1)-1及91(1)-3F6世代單株選拔123株。株行試驗入選TS93-01V等25個品系晉級品系試驗,第一年品系試驗入選TS92-17V等10個品系晉級第二年試驗。第二年品系試驗以TS91-15V、TS91-16V及TS91-25V 3個品系整體表現較佳,其增產指數達14.8至21.7%。 105 hybrid seeds were obtained from cross combination. In the propagation and selection trials, bulk method was applied to propagate F3-F5 generations in the spring and fall crop season of 2004. 123 superior single plants in F6 generation were selected.
Subjects
毛豆
品種選育
育種
vegetable soybean
varietal selection
breeding
Publisher
農業試驗所
Type
journal article
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93-9.pdf

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Format

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