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  4. 落花生品種改良
 
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落花生品種改良

Other Title
Improvement of Peanut Varieties
Journal
雜糧作物試驗研究年報
Journal Issue
93
Pages
43-63
ISBN
978-986-00-5906-9
Date Issued
2006-10
Author(s)
楊金興
曹文隆
謝光照 
蔡志濃  
林俊義
K.H. Yang
W.L. Tsaur
Guang-Jauh Shieh 
Jyh-Nong Tsai  
C.Y. Lin
URI
https://scholars.tari.gov.tw/handle/123456789/17873
Abstract
本試驗之目的係以人工雜交育種方法,結合分具於兩親本之優良農藝性狀,創育新雜交組合,進而培育雜交後代、單株選拔及品系產量比較試驗等,以期育成大粒、品質佳及抗莢果黑斑病之新品種,提高落花生之產量與食用品質,並降低生產成本。 The main goal of the peanut improvement project is to obtain new peanut varieties with disease-resistance, economically reasonable yield level, a large pod and seed size and the best quality. The results of 2004 were summaried as follows: Hybridization was used for incorporating good characteristics from the parents.
Subjects
落花生育種
混合法
區域試驗
抗莢果黑斑病
產量比較試驗
peanut breeding
bulk method
regional yield trial
pod rot resistance
yield trial
Publisher
農業試驗所
Type
journal article
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