'Xiami' peach

Journal
HortScience
Journal Volume
41
Journal Issue
5
Pages
1362-1363
Date Issued
2006-08
Date
2006-08
Author(s)
Shyi-Kuan Ou
DOI
URI
Abstract
The `Xiami' peach [Prunus persica SummerHoney(`Xiami')] has been released by the Taiwan Agricultural Research Institute, Council of Agriculture to provide a late maturity in the last few days of May to mid June, a large peach, high yielding, excellent quality, melting, white with red fleshed, freestone, with a very low chilling requirement of around 125 chill units. `Xiami' peach is named for its late ripening time, juicy, low acid, and sweet fruit.
Subjects
Prunus persica
fruit breeding
low chilling requirement
low acid
Publisher
American Society for Horticultural Science
Type
journal article
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