|Title:||'Xiami' peach||Authors:||Shyi-Kuan Ou
|Keywords:||Prunus persica;fruit breeding;low chilling requirement;low acid||Issue Date:||Aug-2006||Publisher:||American Society for Horticultural Science||Journal Volume:||41||Journal Issue:||5||Start page/Pages:||1362-1363||Source:||HortScience||Abstract:||
The `Xiami' peach [Prunus persica SummerHoney(`Xiami')] has been released by the Taiwan Agricultural Research Institute, Council of Agriculture to provide a late maturity in the last few days of May to mid June, a large peach, high yielding, excellent quality, melting, white with red fleshed, freestone, with a very low chilling requirement of around 125 chill units. `Xiami' peach is named for its late ripening time, juicy, low acid, and sweet fruit.
|Appears in Collections:||SCI期刊|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.