保健飲料用植物之開發與加工利用之研究
Other Title
Studies on the Development and Processing Techniques of Plants used for Healthful Purpose
Journal
藥用及保健植物研討會專集
Pages
59-71
Date Issued
1991-11-08
Author(s)
劉新裕
王昭月
徐原田
S.Y. Liu
Jau-Yueh Wang
Y.T Shuy
Abstract
本研究初步選定白鶴靈芝、枸杞及麥門冬三種植物為值得開發之保健用植物，並於本所農場及實驗室比較及評估三者間生產與品質之差異。於連續執行兩年後，初步獲得下列之試驗結果：在白鶴靈芝之生產技術方面，中量氮肥(120 N kg/ha)之施用對於白鶴靈芝之株高、莖徑及根長之性狀表現及葉、莖之及根之公頃產量，一般較優於高氮肥組(180 N kg/ha)為例，依次各為後二者之1.38及1.21倍(莖枝)，及1.74與1.52倍(根)。
Three plant species, i. e. , Rhinacanthus nasutus Kurz., Lycium chinese Miller, and Liriope spicata Lour. were compared for their agronomic characteristics, yield, and quality differences and aimed to find their possibility to be used as a suitable material for healthful drink purpose. Experiments were carried out at TARI from 1986 to 1988.
Event(s)
藥用及保健植物研討會
Subjects
白鶴靈芝
枸杞
麥門冬
加工
生產
Rhinacanthus nasutus Kurz.
Lycium chinense Miller
Liriope spicata Lour.
processing
production
Publisher
台東區農業改良場
Type
conference paper