保健飲料用植物之開發與加工利用之研究

Abstract

本研究初步選定白鶴靈芝、枸杞及麥門冬三種植物為值得開發之保健用植物，並於本所農場及實驗室比較及評估三者間生產與品質之差異。於連續執行兩年後，初步獲得下列之試驗結果：在白鶴靈芝之生產技術方面，中量氮肥(120 N kg/ha)之施用對於白鶴靈芝之株高、莖徑及根長之性狀表現及葉、莖之及根之公頃產量，一般較優於高氮肥組(180 N kg/ha)為例，依次各為後二者之1.38及1.21倍(莖枝)，及1.74與1.52倍(根)。 Three plant species, i. e. , Rhinacanthus nasutus Kurz., Lycium chinese Miller, and Liriope spicata Lour. were compared for their agronomic characteristics, yield, and quality differences and aimed to find their possibility to be used as a suitable material for healthful drink purpose. Experiments were carried out at TARI from 1986 to 1988.