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  1. DSpace-CRIS at My University
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  4. 蔬菜系
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/18129
Title: 蔬菜種子處理技術
Other Titles: Vegetables Seed Treatment Techniques
Authors: 劉政道
Tsung-Dao Liou
Issue Date: Dec-1990
Publisher: 桃園區農業改良場
Start page/Pages: 43-60
Source: 精緻蔬菜產銷改進研討會專集
Conference: 精緻蔬菜產銷改進研討會
Improvement of Production and Marketing for High Quality Vegetable
Abstract: 
種子為大多數植物之繁殖個體,它也是人類糧食最主要的來源之一,由於世界人口之快速成長,人類所需的糧食也與日俱增,為了達到糧食增產與改善各種作物之品質,人類集合了農業、科學以及工程等專家之智慧與經驗不斷的進行各種耕作技術,栽培環境以及農業資材之改進。
The seed is the major propagule of most of the plant species. It is also an essential staple food for humankind.
Description: 
時間:民國78年4月25~27日
地點:台灣大學思亮館
URI: https://scholars.tari.gov.tw/handle/123456789/18129
Appears in Collections:蔬菜系

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