米澱粉特性在省產稻米分級上應用可能性之探討
Other Title
Study the Possibility of Applying the Physichemic Traits of Milled Rice Powder as the Ranking of Domestic Rice
Journal
稻米品質研討會專集
Part Of
臺中區農業改良場特刊第13號
Pages
350-356
Date Issued
1988-04
Author(s)
陳一心
趙政男
Y.S. Chen
C.N. Chao
Abstract
73年2期作生產的7區10品種之水稻種子經精白粉碎成10 mesh粉顆粒，進行米質特性分析結果發現：1.本省參試品種中，臺中189號在膠體軟硬度屬於較硬質，而日本品種越光屬於較軟質；然而秈稻臺中秈3號米質與典型秈稻香亦，近似硬稻品質。2.越光品種膠化溫度推測較本省品種為低，且直鏈性澱粉含量較低，顯出在市面上被認為米質較佳之品種，理化學特性上有其獨特表現，實有再深入探討之需要。
Ten rice varieties seeds were produced at seven location around Taiwan in the second crop season of 1984. That were crushed to be under 100 meshsize particle powder.
Event(s)
稻米品質研討會
Rice Grain Quality Proceedings of a Symposium
Publisher
台中區農業改良場
Type
conference paper