https://scholars.tari.gov.tw/handle/123456789/18256| Title: | 洋蔥貯藏技術之研究 | Other Titles: | Studies on the storage technique of onion bulbs | Authors: | 林昭雄 Chao-hsiung Lin |
Keywords: | 洋蔥;貯藏技術;onions;storage technique | Issue Date: | Jun-1995 | Publisher: | 花蓮區農業改良場 | Start page/Pages: | 230-240 | Source: | 蔬菜作物試驗研究彙報(第八輯) | Abstract: | 洋蔥蔥球之貯藏以低溫貯藏較適宜，溫度愈高，腐爛球率愈高，在5~15℃下，發芽球率亦較高，因此以0~2℃之溫度為最適宜作洋蔥蔥球之用。 The storage quality of onion bulbs is influenced by temperature, cultivar, bulb size, maturity and the conditions under which they are grown, and adequate curing in the field befor storage. |
URI: | https://scholars.tari.gov.tw/handle/123456789/18256 | ISBN: | 957-00-5484-0 |
| Appears in Collections: | 蔬菜系 |
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