影響蕹菜種子發芽因子之研究(II)種子大小對蕹菜種子活力、萌芽及幼苗生長之影響
Other Title
Factors Affecting Seed Germination and Vigour of Water Convolvulus Seeds (II)Effects of Seed Size on Vigour, Emergence and Seedling Growth of Water Convolvulus (Ipomoea aquatica Forsk) Seeds
Journal
蔬菜作物試驗研究彙報(第八輯)
Pages
350-356
ISBN
957-00-5484-0
Date Issued
1995-06
Author(s)
劉政道
林純瑛
Abstract
屏東尖葉青骨與白骨大葉兩不同品種蕹菜種子以標準圓篩分成<4.0、4.0、4.5及>4.5mm等四級，並以不分級種子為對照。
Seeds of two cultivars of water convolvulus, cv. Pingtung Green Stem (pointed leaf) and cv. White Stem (broad leaf), were classified into <4.0、4.0、4.5 and > 4.5 mm four fractions by standard round sieve.
Seeds of two cultivars of water convolvulus, cv. Pingtung Green Stem (pointed leaf) and cv. White Stem (broad leaf), were classified into <4.0、4.0、4.5 and > 4.5 mm four fractions by standard round sieve.
Subjects
蕹菜
種子大小
活力
萌芽
convolvulus
seed size
vigour
emergence
Publisher
花蓮區農業改良場
Type
report