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Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/18382
Title: 鳳梨育種
Other Titles: Pineapple Breeding
Authors: 張清勤 
Ching-Chyn Chang 
Keywords: 鳳梨;雜交育種;產量;品質;pineapple;hybridization;yield;quality
Issue Date: Mar-1997
Publisher: 臺中區農業改良場
Start page/Pages: 107-112
Source: 提昇果樹產業競爭力研討會專集(I) 
Conference: 提昇果樹產業競爭力研討會(I)
Proceedings of a Symposium on Enhancing Competitiveness of Fruit Industry (I)
Abstract: 
本試驗為期選育植株矮小,葉緣無刺,果實適中,糖度高,酸度低,纖維細,風味佳,適於鮮食品種,以供推廣。
Pineapple (Ananas comosus (L) Merr.) breeding was conducted using hybridization to produce varieties suitable for table use. The goal was to produce varieties with thornless leaves, medium fruit size, high sugar content, fine fiber, and good vlavor not sour.
URI: https://www.tdais.gov.tw/ws.php?id=1141
https://scholars.tari.gov.tw/handle/123456789/18382
ISSN: 0258-2708
Appears in Collections:園藝系

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