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  3. Chiayi Agricultural Experiment Branch / 嘉義農業試驗分所
  4. Department of Plant Protection / 植物保護系
  5. 蘆筍莖枯病之研究 (II)生理性質及藥劑防治
 
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蘆筍莖枯病之研究 (II)生理性質及藥劑防治

Other Title
Studies on the Stem Blight of Asparagus Caused by Phoma as Paragi (II). Physiological Characteristics and Chemical Control
Journal
臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷)
Part Of
農業研究 v.19(4)
Pages
80-87
Date Issued
1976-01
Author(s)
楊一郎
侯秀明
陳永利
I.L. Yang
S.M. Hour
Y.L. Chen
URI
https://scholars.tari.gov.tw/handle/123456789/19262
Abstract
本試驗內容爲蘆筍莖枯病病菌之生理性質及藥劑防治,其結果如次。 1.本菌菌絲之發育,最適溫度爲25℃至28℃,最適酸度爲PH6至8,食鹽濃度以0.3至3%較好,蔗糖濃度以8%者較好。 2.培養基中及蘆筍病莖組織中之菌絲,在低溫(-5℃)環境下,經150天尚有生活力,而以病莖組織潛伏之菌絲較強。 3.供試Takeda-mer, Duter, Suju, polyram-combi, Brestan 60, Dithane M45, Antracol, Difolatan等8種藥劑,其濃度500ppm者皆對本菌菌絲生長及胞子發芽有抑制作用,而對缽栽蘆筍病株之防治效果,以Difolatan最好,Duter及Suju次之,Takeda-mer, Dithane M45,及Polyram-combi又次之。 The physiological characteristics and chemical control of Phoma asparagi were studied. The results have been summarized as follows: 1. For the mycelial growth, the optimum temperature was 25° to 28°c, the optimum pH range was 6 to 8, the optimum NaCl concentration was 0.3 to 3%, and the optimum sucrose concentration was 8%. 2. The mycelia formed on the agar media and on the stems of asparagus remained active after 150 days at low temperature (-5°c). 3. Eight fungicides were evaluated for their effectiveness in inhibiting the myclial growth and spore germination and in cotrolling the infectivity of the causal organism under laboratory condition. Takeda-mer, Duter, Suju, Polyram-combi, Brcstan 60, Dithane M45, Antracol and Difolatan showed the inhibiting effect on the myclial growth and spore germination at the concentration of 500ppm respectively. Difolatan showed the best con-tolling effect on the infected plants of asparagus, Duter and Suju the better, Takeda-mer, Dithane M45 and Polyram-combi the next.
Publisher
臺灣省農業試驗所
Type
conference paper
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臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷)-11.pdf

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