|Title:||蘆筍莖枯病之研究 (II)生理性質及藥劑防治||Other Titles:||Studies on the Stem Blight of Asparagus Caused by Phoma as Paragi (II). Physiological Characteristics and Chemical Control||Authors:||楊一郎
|Issue Date:||Jan-1976||Publisher:||臺灣省農業試驗所||Related Publication(s):||農業研究 v.19(4)||Start page/Pages:||80-87||Source:||臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷)||Abstract:||
3.供試Takeda-mer, Duter, Suju, polyram-combi, Brestan 60, Dithane M45, Antracol, Difolatan等8種藥劑，其濃度500ppm者皆對本菌菌絲生長及胞子發芽有抑制作用，而對缽栽蘆筍病株之防治效果，以Difolatan最好，Duter及Suju次之，Takeda-mer, Dithane M45，及Polyram-combi又次之。
The physiological characteristics and chemical control of Phoma asparagi were studied. The results have been summarized as follows:
1. For the mycelial growth, the optimum temperature was 25° to 28°c, the optimum pH range was 6 to 8, the optimum NaCl concentration was 0.3 to 3%, and the optimum sucrose concentration was 8%.
2. The mycelia formed on the agar media and on the stems of asparagus remained active after 150 days at low temperature (-5°c).
3. Eight fungicides were evaluated for their effectiveness in inhibiting the myclial growth and spore germination and in cotrolling the infectivity of the causal organism under laboratory condition. Takeda-mer, Duter, Suju, Polyram-combi, Brcstan 60, Dithane M45, Antracol and Difolatan showed the inhibiting effect on the myclial growth and spore germination at the concentration of 500ppm respectively. Difolatan showed the best con-tolling effect on the infected plants of asparagus, Duter and Suju the better, Takeda-mer, Dithane M45 and Polyram-combi the next.
|Appears in Collections:||植物保護系|
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