https://scholars.tari.gov.tw/handle/123456789/19277
Title: | 台灣產綠蘆筍之冷凍與製罐 (三)綠蘆筍罐頭製造 | Other Titles: | Freezing and Canning of Green Asparagus Grown in Taiwan (III) Studies on Canned Green Asparagus | Authors: | 李榮輝 吳碧鏗 慎錫泉 Y. H. Lee B. K. Wu S. C. Shen |
Issue Date: | Jan-1976 | Publisher: | 臺灣省農業試驗所 | Related Publication(s): | 食品工業發展研究所研究報告 n.10 | Start page/Pages: | 168-181 | Source: | 臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷) | Abstract: | 綠蘆筍罐頭與冷凍加工,目前在本省系為新產品,開於加工技術方面,除冷凍已於前段報告外,本試驗系取自本省新港、六腳二地區所產 U. C. 309 原料,自1970年8月至同年10月間就可能影響到製罐品質之諸因素,進行研究。 It is the main purpose of this study to see whether any modifican or special care is necessary in green aspargus cannning, when tropically grown asparagus stalks are used as the raw material. |
URI: | https://scholars.tari.gov.tw/handle/123456789/19277 |
Appears in Collections: | (1)作物組 |
File | Description | Size | Format | |
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臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷)-加工處理-5.pdf | 6.63 MB | Adobe PDF | View/Open |
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