https://scholars.tari.gov.tw/handle/123456789/19281| Title: | 臺灣產綠蘆筍之冷凍與製罐 (I) 綠蘆筍採收後之品質變化 | Other Titles: | Freezing and Canning of Green Asparagus Grown in Taiwan (Ⅰ) Changes in Quality of Green Asparagus Stalks after Harvest | Authors: | 吳碧鏗 李榮輝 鍾忠勇 賴金華 孫進生 B. K. Wu J. H. Lee C. Y. Chung J. H. Lai J. S. Sun |
Issue Date: | Jan-1976 | Publisher: | 臺灣省農業試驗所 | Related Publication(s): | 食品工業發展研究所研究報告 n.10 | Start page/Pages: | 205-226 | Source: | 臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷) | Abstract: | 就省產一二年生蘆筍綠筍芽研究採收後之成分變化，採收後不同處理對於筍芽品質之影響，並比較上、下午不同時間採取之筍芽品質。貯藏溫度分為室溫 (27℃左右) 及低溫 (2~4℃)兩種。 Changes in Chemical constituents and some physical properties of green asparagus stalks grown in the tropics for 1 or 2 years were studied after they are harvested. |
URI: | https://scholars.tari.gov.tw/handle/123456789/19281 |
| Appears in Collections: | 作物組 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷)-加工處理-9.pdf | 10.25 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
