https://scholars.tari.gov.tw/handle/123456789/19283
Title: | 白蘆筍保鮮 | Other Titles: | Effect of Post-harvest Handling on Quality of White Asparagus | Authors: | 吳碧鏗 李榮輝 劉廷英 張炳揚 張桂琳 B. K. Wu Y. H. Lee T. I. Lion P. Y. Chang K. L. Chang |
Issue Date: | Jan-1976 | Publisher: | 臺灣省農業試驗所 | Related Publication(s): | 食品工業發展研究所研究報告 n.41 | Start page/Pages: | 233-244 | Source: | 臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷) | Abstract: | 本研究系就本省栽培之白蘆筍進行貯藏試驗,以探討在不同條件下白蘆筍品質之變化,進而以決定加工用白蘆筍原料在可行的貯藏條件下可以貯藏之時間。 The purpose of this study was to specify a proper condition for post-harvest handling and temporary storage of white asparagus stalks before processing. |
URI: | https://scholars.tari.gov.tw/handle/123456789/19283 |
Appears in Collections: | 作物組 |
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臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷)-加工處理-11.pdf | 4.78 MB | Adobe PDF | View/Open |
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