綠藘筍嫩莖採收後貯藏溫度對木質素，Gibberellins和Cytokinins含量之影響
Other Title
Effect of Storage Temperature on Lignin Content and Levels of Endogenous Gibberellins and Cytokinis in Green Asparagus Spears
Journal
臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷)
Part Of
中國園藝 v.21(2)
Pages
351-357
Date Issued
1976-01
Author(s)
張唯勤
張啟正
胡雪萍
Wei-chin Chang
Chi-cheng Chang
Shene-pin Hu
Abstract
綠蘆筍嫩莖採收後，於室溫儲藏期間，木質素急速形成，而cytokinins和gibberellins之含量都急速降低。4℃的低溫儲藏，gibberellins活性消失要比cytokinins之變化來得快速。噴灑5 ppm之morphactin可部分抑制木質素之形成及gibberellins和cytokinins活性之消失。
Changes of lignin content and levels of cytokinins and gibberellins of green asparagus (Asparagus officinalis L var. Mary Washington) spears stored in 25℃ and 4℃ were investigated. Levels of cytokinins and gibberellins decreased sharply in the samples stored at 25℃. There is a negetative correlation between the lignin content and the levels of cytokinin and gibberellins. Low storage temperature slowed the decreasing of activities of both hormones. Morphactin sprayed at 5 ppm partially retarded the lignin formation and decreasing of hormonal levels.
Publisher
臺灣省農業試驗所
Type
conference paper
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臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷)-加工處理-18.pdf
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