溫度、光照、氮肥、收穫後貯藏及烹調方式對設施蔬菜品質之影響
Other Title
STUDIES ON THE EFFECTS OF TEMPERATURE, LIGHT INTENSITY, CHEMICAL N, COOKING AND POSTHARVEST PROCESS ON QUALITY OF PAI-TSAI (BRASSICA CHINENSIS L)
Journal
第二屆設施園藝研討會專集
Pages
226-240
Date Issued
1989-10
Author(s)
張盛添
高德錚
梁純玲
王夏玲
張惠珍
Shenq-tien Chang
Te-chen Kao
Chun-ling Liang
Shiny-ching Wang
Huey-jane Chang
Abstract
設施蔬菜是近年來超級市場消費群的新寵兒，而其品質特性卻也成為報章雜誌經常討論的焦點。因之，本試驗乃針對溫度、日照強度(遮陰)及氮肥等環境效應來探討設施蔬菜中蛋白質、葉綠素、粗纖維、澱粉、NO3-N、NO2-N、游離醣及游離氨基酸之變化。試驗以青梗白菜為材料，利用氣根式水耕箱，在人工控制之生長室中進行生長分析。
The objectives of this studies were to investigate the influences of temperature, light intensity and nitrogen fertilizer form on the qualities of Pai-Tsai. Plants were grown in the phytotron using hydroponics, and the chemical composition of the leaf i.e. protein, starch, free suger, free amino acid, NO3-N, NO2-N, fiber, ash and chlorophyll were analysized right after harvest.
Event(s)
第二屆設施園藝研討會
PROCEEDINGS OF THE SECOND CONGRESS ON HORTICULTURAL PRODUCTION UNDER STRUCTURE
Publisher
台灣省農業試驗所鳳山熱帶園藝試驗分所
Type
conference paper
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