https://scholars.tari.gov.tw/handle/123456789/19471
Title: | Comparison of the Metabolism of Nitrogen and Carbohydrate Compounds during Vernalization of Kohlrabi and Radish | Other Titles: | 球莖甘藍與蘿蔔之春化作用對氮素和碳水化物代謝比較 | Authors: | 沈再發 Tzay-Fa Sheen |
Issue Date: | Dec-1983 | Publisher: | 中國園藝學會 | Journal Volume: | 29 | Journal Issue: | 4 | Start page/Pages: | 279-290 | Source: | 中國園藝 | Abstract: | 種子春化有效者(蘿蔔),由低溫處理而糖分增加。種子春化無效者(球莖甘藍)其低溫處理不能增加糖分。綠植物春化型(green plant vernaliation type)作物(如球莖甘藍),於植株完成基本營養生長後就與種子春化型(seed vernaliation type)作物(如蘿蔔)一樣,於低溫處理時糖類增加。 Effective seed vernalization in seed vernalizing plants of radish was accompanied by an increase in sugar content during low temperature treatments. Green-plant vernalizing plants of kohlrabi showed no such sugar increase in seed vernalization treatment. Green-plant vernalizing plants of kohlrabi showed the same changes in sugar pattern as seed vernalizing types radish, but only after the plant had grown to a certain stage at which it was responsive to low temperature treatments. Seed vernalizing plants may contain high levels of mobilizing sugars in the seed while green-plant vernalizing types might contain obligate sugar only. A low temperature response from these crops was due to a gradual increase in mobilizing sugars during the growing process. Mature plants of seed vernalizing and green-plant vernalizing types contain higher levels of mobilizing sugars, making them more responsive to low temperature conditions. 種子低溫有效者似含有較高之可移動性糖類,種子低溫無效者,似含不可動糖類。於生長過程中,可移動性塘類的逐漸增加而達到低溫感應。成株之糖類無論爲種子低溫感應型或綠植物春化型,都具含有較高之可移動性糖類,因此低溫條件下皆能完成其感應性。 |
URI: | https://www.airitilibrary.com/Publication/alDetailedMesh?DocID=05296544-198312-29-4-279-290-a&PublishTypeID=P001 https://scholars.tari.gov.tw/handle/123456789/19471 |
ISSN: | 0529-6544 | DOI: | 10.6964/JCSHS.198312.0279 |
Appears in Collections: | 蔬菜系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.