番石榴品種改良-雜交育種
Other Title
Variety Improvement of Guava (Psidium guajava)
Journal
提昇果樹產業競爭力研討會專集(III)
Pages
21-26
Date Issued
1997-06
Author(s)
Abstract
由於鮮食栽培品種有限及番石榴立枯病發生嚴重，本計畫於民國七十八年開始以泰國拔、白拔、梨子拔、模里西斯、無籽拔、紅肉拔等為親本進行雜交組合，以進行泰國拔優良品系選育及抗立枯病品系的選育。
In order to increase guava variety for fresh market and to resolve the serious problem guava Li-ku disease, the project was begin at 1989. We use Tai-Kuo-Bar, Pai-Bar, Lai-A-Bar, Moriesis, sedless guava, red flesh guava as cross breeding parents.
Subjects
番石榴
品種改良
psidium guajava
variety improvement
guava
Publisher
台中區農業改良場
Type
conference paper