https://scholars.tari.gov.tw/handle/123456789/19538
Title: | 中耕對番石榴果實品質之影響 | Other Titles: | Effect of Tillage on the Fruit Quality of "20-Shyh-Jih-Bar" Guava | Authors: | 謝鴻業 李梨瑜 王武彰 連麗仙 尤仁舜 Hung-Yeh Hsieh Li-Yu Lee U-Chang Wang Li-Hsien Lien Jen-Shun Yu |
Keywords: | 番石榴;中耕;有機肥;化學肥;psidium guajava;tillage;organic material;chemical fertilizer;fruit quality | Issue Date: | Jun-1997 | Publisher: | 台中區農業改良場 | Start page/Pages: | 143-147 | Source: | 提昇果樹產業競爭力研討會專集(III) | Abstract: | 為探討中耕、有機肥、化學肥對世紀拔番石榴果實品質的影響,以4年生之二十世紀拔為材料,進行4種處理:(1) 中耕+有機肥+化學肥,(2) 不中耕+有機肥+化學肥,(3) 中耕+化學肥及(4) 中耕+有機肥。試驗結果顯示,各處理間果實之果重、果肉重、果肉率、果高、果寬、果肉厚、ph、糖度、酸度、乾物重、果汁量無顯著差異。 Use 4 year old plants to study the effects of tillage on the fruit quality of "20-Shyh-Jih-Bar" guava. There are four treatments in this experinament, (1) tillage + organic materials +chemical fertilizers, (2) non-tillage + organic materials + chemical fertilizers, (3) tillage +chemical fertilizers, (4) tillage +organaic materials. there is no significant difference in fruit weight, flesh weight, percentage of flesh, fruit length, fruit diameter, fruit thickness, ph, Brix, dry weight, juice content. |
URI: | https://scholars.tari.gov.tw/handle/123456789/19538 |
Appears in Collections: | 熱帶果樹系 |
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