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Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/19786
Title: 三倍體小型無子西瓜實用化之研究 (III). 倍體西瓜品質之測定
Other Titles: STUDY ON THE BREEDING OF SMALL-SIZED SEEDLESS WATERMELONS-OBSERVATION ON THE QUALITY OF SMALL-SIZED TRIPLOID WATERMELONS
Authors: 郁宗雄
陳嘆
Chung-hsiung Yu
Tan Chen
Keywords: 三倍體小型無子西瓜;三倍體西瓜
Issue Date: Jun-1973
Publisher: 臺灣省政府農林廳
Journal Volume: 9
Journal Issue: 2
Start page/Pages: 13-23
Source: 臺灣農業 
Abstract: 
三倍體小型西瓜之瓤色比其二倍體者為濃,瓤質除8號、9號、10號酥軟不佳外,其他組合均鬆嫩,糖度比二倍體品種為高,且甚穩定,品質優良。
The flesh color of small-sized triploid watermelons is deeper yellow than that of diploid ones. Most combinations of triploid have crispy texture of flesh. The sugar content of triploid is notably higher and stable than that of diploid.
URI: https://tpl.ncl.edu.tw/NclService/JournalContentDetail?SysId=A73005230
https://scholars.tari.gov.tw/handle/123456789/19786
ISSN: 0255-6103
Appears in Collections:(1)熱帶果樹系

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