防黴劑應用於荔枝之冷藏試驗
Other Title
APPLICATION OF FUNGICIDES ON THE COLD STORAGE OF LITCHI FRUIT
Journal
臺灣農業
Journal Volume
5
Journal Issue
2
Pages
79-83
Date Issued
1969-06
Author(s)
張開拔
K. P. Chang
Abstract
1.本試驗選用五種殺菌藥品，各分四種不同濃度，各在四種不同時間浸漬荔枝鮮果。
2.浸果取出陰乾，放入塑膠袋內密封，在定溫箱8℃貯藏。
3.五種藥品處理以Thiourea 及 Experimentai 較佳，吃前者較後者更為理想。
1.This study consists of 5 kinds of fungicides. Fresher, Boric Acid. Thiourea, Dowicide and Experimentai. The fresh fruits of Litchi were soaked in the above mentioned 5 fungicides of different concentrations for 1,2,4, and 8. minutes respectively.
Publisher
臺灣省政府農林廳
Type
journal article