新興蔬菜之收集與毒性及成份分析

沈百奎; 蕭吉雄; 楊玲玲; 劉慧瑛; B. K. Shen; C. H. Hsiao; L. L. Yang; H. I. Liu

新興蔬菜之收集與毒性及成份分析

Other Title

Studies on newly vegetables collection and related toxic substances analysis

Journal

蔬菜作物試驗研究彙報(第九輯)

Pages

676-688

ISBN

957-02-4023-7

Date Issued

1999-06

Author(s)

沈百奎

蕭吉雄

楊玲玲

劉慧瑛

B. K. Shen

C. H. Hsiao

L. L. Yang

H. I. Liu

URI

https://scholars.tari.gov.tw/handle/123456789/20155

Abstract

本試驗在本省各地共收集劍葉萵苣、馬齒莧、羅勒、葉用黃麻、黃秋葵、菾菜、昭和草、茴香、紅鳳菜、白鳳菜、山蘇花、藤花、藤三七、青葙、香樁、假人參、過溝菜蕨、豆瓣菜、食茱萸、山芹菜、落葵、白薑花、火焰菜、紫蘇等新興蔬菜共23種98品系，所收集之種原種植於本所種原圃，除少數繁殖留種外，並觀察其園藝特性，於適期採收供營養及毒性成份之需用。 The purposes of these studies are to collect some native and less developed vegetables. The horticultural characters, cultivation methods, nutrition values and the possible used as a commercialized vegetable are also studied. 98 varieties of 23 new vegetable species have been collected and cultivated.

Subjects

新興及原生蔬菜

日本蕨

過溝菜蕨

致癌成分

newly vegetables

pteridium aquilinum

diplasium esculentum

carcinogen

Publisher

鳳山熱帶園藝試驗分所

Description

本試驗計畫經費承蒙行政院農業委員會經費補助，計畫編號：87-科技-1.1-糧-27(4)、86-科技-1.4-21(1)。

Type

conference paper

File(s)

Name

9-676.pdf

Size

1.98 MB

Format

Adobe PDF

Checksum

(MD5):06585fd58267467a0adaebb88724be1a