https://scholars.tari.gov.tw/handle/123456789/20155
Title: | 新興蔬菜之收集與毒性及成份分析 | Other Titles: | Studies on newly vegetables collection and related toxic substances analysis | Authors: | 沈百奎 蕭吉雄 楊玲玲 劉慧瑛 B. K. Shen C. H. Hsiao L. L. Yang H. I. Liu |
Keywords: | 新興及原生蔬菜;日本蕨;過溝菜蕨;致癌成分;newly vegetables;pteridium aquilinum;diplasium esculentum;carcinogen | Issue Date: | Jun-1999 | Publisher: | 鳳山熱帶園藝試驗分所 | Start page/Pages: | 676-688 | Source: | 蔬菜作物試驗研究彙報(第九輯) | Abstract: | 本試驗在本省各地共收集劍葉萵苣、馬齒莧、羅勒、葉用黃麻、黃秋葵、菾菜、昭和草、茴香、紅鳳菜、白鳳菜、山蘇花、藤花、藤三七、青葙、香樁、假人參、過溝菜蕨、豆瓣菜、食茱萸、山芹菜、落葵、白薑花、火焰菜、紫蘇等新興蔬菜共23種98品系,所收集之種原種植於本所種原圃,除少數繁殖留種外,並觀察其園藝特性,於適期採收供營養及毒性成份之需用。 The purposes of these studies are to collect some native and less developed vegetables. The horticultural characters, cultivation methods, nutrition values and the possible used as a commercialized vegetable are also studied. 98 varieties of 23 new vegetable species have been collected and cultivated. |
Description: | 本試驗計畫經費承蒙行政院農業委員會經費補助,計畫編號:87-科技-1.1-糧-27(4)、86-科技-1.4-21(1)。 |
URI: | https://scholars.tari.gov.tw/handle/123456789/20155 | ISBN: | 957-02-4023-7 |
Appears in Collections: | (1)作物組 |
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