瓊麻渣栽培草菇之研究
Other Title
A STUDY ON THE CULTIVATION OF STRAW MUSHROOM, Volvariella Volvacea (Fries) Qual., WITH SISAL TOW
Journal
臺灣農業
Journal Volume
7
Journal Issue
4
Pages
94-99
Date Issued
1971-12
Author(s)
杜金池
程永雄
蘇乃旭
C. C. Tu
Y. H. Cheng
N. H. Su
Abstract
一、草菇是一種風味甚佳之食用菌菇，自古即被經濟栽培。近年來，本省恒春地區瓊麻農紛紛利用瓊麻渣代替稻草栽培之。但因缺適當之栽培管理方法影響草菇產量甚大。因是本分所特在恒春進行本項研究，以期探討瓊麻渣栽培草菇之經濟價值及合理之栽培管理方法，供為麻農栽培草菇之參考。
Straw mushroom, Volvariella volvacea (Fries) Qual., is an edible fungus. It has long been cultivated by human being especially the oriental as food because of its excellent flavour. Rice straw is the materials long being used for growing this mushroom, but it has been substituted by sisal tows in Hengchun sisal growing area in the recent years.
Subjects
栽培
草菇
瓊麻渣
Publisher
臺灣省政府農林廳
Type
journal article