Using Biotechnology on Capsicum spp. Varieties Identification and Seed Purity Assay: A Case Study
Journal
Proceedings of International Workshop Seed & Seedling Science & Technology
Pages
68-95
Date Issued
2001-06
Author(s)
Abstract
In recent years, the technology of variety identification and seed purity had great progress. Variety identification using morphological traits has been gradually replaced by the biochemical and molecular technologies owing to the performance of morphological traits, which are usually affected by the environmental factor. The mainly adopted technologies in biochemical level are isozymes and storage protein.
Subjects
biotechnology
capsicum spp.
varieties
identification
restriction fragment length polymorphism (rflp)
random amplified polymorphic dna (rapd)
simple sequence repeat (ssr)
amplified fragment length polymorphism
Publisher
Food & Fertilizer Technology Center
Description
Organized by Food and Fertilizer Technology Center for the Asian and Pacific Region In cooperation with the Asia & Pacific Seed Association and the Taiwan Agricultural Research Institute June 11-15, 2001. Taichung, Taiwan ROC
Type
conference paper