蔬菜採後處理研發成果及未來發展
Other Title
Integrated research and development Achievement of vegetables postharvest handling and future development
Series/Report No.
臺中場特刊; 153
Part Of
2024臺灣蔬菜產業發展暨前瞻科技研討會論文輯
Start Page
65
End Page
82
ISBN
9786267454350
Date Issued
2024-07
Author(s)
Abstract
因世界人口持續增加及社會逐漸發展，蔬菜需求量也隨之增加，同時都市化的比例提升也導致蔬菜至通路銷售變多，新技術的引入更趨重要。因此，隨著通路供應的改變，蔬菜需求種類與採後的操作模式也隨之變化，越長的櫥架壽命、穩定的供貨生產及消費者對品質的注重。作物品項適宜的低溫貯藏，維持了蔬菜的品質；產地預冷設備使用，可確保後端販售耗損降低與較好的販售性；氣調貯藏與氣變包裝的逐步發展，穩定了供貨；驗證與食安的重視，也帶來了更多的食品安全概念和規範；最後，育種、包裝與人工智能的發展，將結合蔬菜採後處理技術，將新的操作模式透過通路進入了一般消費者身旁，使蔬菜新運銷體系更具效率。
The world’s population continues increasing, and due to the gradual development of society, the demand for vegetables has increased. At the same time, the proportion of urbanization has also led to an increase by retailers channels, the introduction of new technologies has become more important as well. Therefore, supply chain changes, vegetable demand and postharvest handling also change, too. Longer shelf -life, stable supply and production, and consumers’ attention to quality become necessary. Appropriate low-temperature storage of vegetables maintains the quality. The use of pre-cooling facilities at the packing house ensures reduced retailer’ losses and with better sellability. Gradual development of controlled atmosphere storage and modified atmosphere packaging stabilizes supply chain. The emphasis on certification and food safety has also brought more food safety concepts. Last but not the least, the development of breeding, packaging materials and artificial intelligence will be combined with vegetable post-harvest handling technology to introduce new operating models through channels of supply. The new vegetable marketing system will be more efficient by novel postharvest handling model.
Subjects
蔬菜
採後處理
通路
未來發展
Publisher
農業部臺中區農業改良場
Type
book part